| QS-SS |
5S – A Race With No Finishing Line |
2 |
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| QS-QI |
7 Quality Improvement And Control Tools ( 7 QC Tools ) |
2 1 |
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| QS-CD |
An Awareness On Handling Cytotoxic Drug |
1 |
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| QS-IK |
An Introduction To Kaizen |
2 |
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| QS-BT |
Building Total Quality Management For Organisational Excellence |
2 |
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| QS-CS |
Certified Solution Focused Coach (CSFC) |
14 |
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| QS-ER |
Emergency Response Management Training |
1 |
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| QS-EM |
Emergency Response Program |
1 |
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| QS-FM |
Failure Mode & Effects Analysis |
2 |
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| QS-EP |
FireDrill |
1 |
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| QS-FT |
Forklift Truck Handling (Training & Certification) |
2 |
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| QS-FH |
Forklift Truck Handling And Proficiency Course |
1 |
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| QS-FS |
GMP/HACCP Food Safety Management System Awareness |
2 |
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| QS-GM |
Good Manufacturing Practices (GMP) |
2 |
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| QS-GA |
Good Manufacturing Practices Awareness |
2 |
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| QS-HA |
Hazard Analysis And Critical Control Points (HACCP) & Food Safety |
1 |
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| QS-HZ |
Hazard Analysis and Critical Control Points (HACCP) Awareness |
2 |
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| QS-IC |
Innovative and Creative Circle (ICC)/Quality Control Circle (QCC)/ Small Group Activity |
2 |
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| QS-IL |
Introduction to Lean Six Sigma |
2 |
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| QS-IS |
ISO 27001:2013 Information Security Management Systems(ISMS) training |
2 |
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| QS-QM |
ISO 9001:2000 – Quality Management System Awareness |
2 |
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| QS-IA |
ISO 9001:2015 Internal Auditor Transition |
2 |
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| QS-PB |
ISO13485: 2012 Process Based Internal Auditing |
2 |
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| QS-JH |
Job Hazard Analysis |
1 |
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| QS-KZ |
Kaizen For Continuous Improvement |
2 |
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| QS-LG |
Lean Six Sigma Green Belt |
5 |
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| QS-LS |
Lean Six Sigma Transactional Black Belt Certification Program |
12 |
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| QS-MS |
Measurement Systems Analysis |
2 |
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| QS-PY |
Poka-Yoke Training Course |
1 |
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| QS-PI |
Process Improvement using Poka Yoke |
2 |
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| QS-PS |
Proficiency in Safety and Handling of Forklift & Reach Trucks/ Stacker Trucks Training |
1 |
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| QS-PH |
Proficiency in Safety and Handling of Forklift & Stacker Trucks Training |
1 |
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| QS-QC |
QCC Techniques |
2 |
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| QS-RM |
Risk Management For Internal Auditors |
2 |
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| QS-RC |
Root Cause Analysis |
2 |
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| QS-SP |
Statistical Process Control |
2 |
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| QS-QU |
The Importance of Quality Manufacturing |
1 |
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| QS-HT |
The Japanese 5 “S” Housekeeping Techniques |
2 |
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| QS-TQ |
TQM: Managing for Excellence in QUALITY and PRODUCTIVITY |
3 |
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